Tiramisu Origin

The name "tiramisu" means "pick me up" or "cheer me up" in Italian. This is because the dessert contains coffee, which is known to have energizing properties. Tiramisu is traditionally made with ladyfingers, which are light and airy sponge cakes. The fingers are dipped in coffee and then layered with mascarpone cream, which is made from fresh cream and mascarpone cheese. The cream is flavored with sugar and Marsala wine. The cake is then dusted with cocoa powder before being served. 

How to Store Tiramisu

Tiramisu can be made in 30 minutes and it needs additional 5 to 6 hours for setting in the fridge. Tiramisu can also be made in advance and stored in the refrigerator for upto 4 days. It is best to make the tiramisu the day before you plan to serve it so that the flavors have time to meld together. When you are ready to serve, simply dust with cocoa powder and enjoy! 

Can You Freeze Tiramisu?

Yes, you can freeze the Tiramisu for up to three months! This is perfect if you're looking for a ready-to-eat dessert, but don't have time (or desire) in your life right now. First, make sure you have a layer of plastic wrap and then aluminum foil. Next place the mixture into an airtight container so that it can stay as cold as possible for up to three months.

So, if you are looking for a delicious and impressive dessert to make for your next dinner party, look no further than tiramisu! This classic Italian dessert is sure to please your guests with its layers of coffee-soaked sponge cake, Cream Cheese, and cocoa powder. And don't worry if you're not a master chef - tiramisu is actually quite easy to make! Just be sure to give yourself enough time to prepare it ahead of time so that the flavors can come together properly. Buon appetito!