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Svenson's Svenson's Svenson's

Svenson's

Gourmet Non-Dairy Whipping Cream

Size : 1kg

Shelf Life : 12 Months

Culinary artistry requires more than just ingredients; it demands magic. That's why we bring to you– Svenson's, a non-dairy gourmet artisanal whip topping cream with velvety finish, and luscious texture. With a rich, dairy cream-like flavor and a subtly buttery essence reminiscent of European cream, Svenson's adds a layer of elegance to all your culinary endeavors, turning your creations into moments of delight.

Core

PRODUCT ATTRIBUTES

Convenience

  • Non-Dairy Whipping Cream, Made in India: A product that's made in India, catering to the culinary needs of the nation with pride.
  • Long Shelf Life: Svenson's offers an extended shelf life, ensuring your convenience in the kitchen.

Performance

  • High Volume When Whipped: Svenson's, a non-dairy whipping cream rivalling dairy-like mouthfeel, whips up to perfection, offering exceptional volume to create lavish buffet dessert decorations and creamy toppings.
  • Value for Money: Our competitive pricing, final yield, and quality attributes ensure that you get the best value for your culinary masterpiece.

Sensorial

  • Dairy Cream-Like Flavour: Enjoy the rich and creamy taste that rivals dairy, and "melts in the mouth"
  • Svenson's is slightly buttery, like European cream.
  • Natural Cream Color with Silky Texture & Finish
  • Smooth Edges on Piping: Precision matters. Svenson's provides excellent piping results with smooth edges, perfect for those intricate designs.

Product Details

Sizes Available

1kg

Shelf Life

12 Months

See packaging date.

-18°C or Below

Store Frozen.

Usage Directions

  1. Thaw under refrigeration (2°C to 7°C) for 10-12 hours & shake well before use.

  2. Pour into cool bowl upto 20% of the bowl capacity.

  3. Whip on medium speed until product start to thicken then on high speed until soft peaks forms.

  4. Use whipped cream for icing & decoration of cakes and pastries or any other intended use.

  5. Store whipped product under refrigerated condition.

Note:

*Be careful not to over whip. Over whipping may result in cracking of gateaux.

Store whipped product under refrigeration (0°C to 5°C).

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