Tropolite / Recipes / Banoffee Poke Cake

Banoffee

Poke Cake

How to Make It?

Ingredients

For dry cake

Tropigel muffin mix vanilla 250 gm
Oil 88 gm
Water 63 gm
Egg 100 gm

For banoffee sauce

Sugar 25 gm
Butter 12 gm
Flexi cream 50 gm
Milk maid 20 gm

Additional required

Crystal whipping cream 150 gm
Fresh banana 60 gm

For decorating

Caramel jelly 15 gm
White jelly 15 gm
Chocolate 20 gm

Crystal

Bakery Bakery Whips

Crystal is the epitome of dairy-free perfection. Its smooth texture and delightful taste make it a go-to option for health-conscious bakers.

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Flexi Gold

Culinary Cooking Cream

Presenting Tropolite Flexi Creme Gold, our gourmet non-dairy cooking cream that unlocks a world of flavours. No curdling or splitting in high temperature cooking.

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Fondant

Bakery Bakery Ingredients

Crafted for discerning bakers who seek more than just decorations, our fondants are a testament to sophistication and innovation in cake decoration and icing.

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Variety Mix

Bakery Bakery Premixes

Introducing Tropolite Mix – your partner in creating delightful 100% eggless Cakes, Pastries, Puddings, Muffins, and more.

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Process

Step 1

For Base:

Preheat oven on 180° C
In a mixing bowl take egg & water and mix for 1 min. Add Tropolite Muffin Mix and oil and mix for 2 min.
Pour the batter into a well-greased baking Pan and bake for 30 min.
Remove from oven and leave it cool.

Step 2

For Banoffee Sauce:

Add butter and cook for another 1 min.
Remove from flame, leave it cool for 10 min. Now mix the Milkmaid into it.
Cover the cake with banana cream and decorate with white jelly & caramel jelly.
Decorate/Garnish with Chocolate.

Step 3

Cake Assembling:

Take The Vanilla cake and with a toothpick make holes in it, pour the banoffee sauce and rest for 5 min.
Cut banana into small pieces and fold into the whipping cream.
Cover the cake with banana cream and decorate with white jelly & caramel jelly
Decorate/Garnish with Chocolate.

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