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Fondant Cake Recipe For Your Sweet Cravings | Recipe Book

A Delicious Fondant Cake Recipe

You Cannot Resist!

We have all tried fondant cake. It is one of those tricky elements in a cake which people find sugary to eat. While a good quality store-bought fondant is quick and easy sometimes, it’s satisfying to make your fondant. This marshmallow fondant recipe is delicious, and you won’t have to peel the fondant away the next time you want to enjoy your cake.

One of the best parts of this recipe is that it covers the cake without tearing or bubbles. Adding a store-bought fondant to the recipe improves the workability of the fondant to get us the desired texture.

How to Make It?

Ingredients

Unflavoured gelatin 2 tsp
Cold water ¼ cup
Glucose Syrup or Corn Syrup ½ cup
Glycerin 1 tbsp
Shortening or Butter 2 tbsp
Confectioners Sugar 8 cups
Marshmallows 1 packet

Premium

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Fondant

Bakery Bakery Ingredients

Crafted for discerning bakers who seek more than just decorations, our fondants are a testament to sophistication and innovation in cake decoration and icing.

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Gel-O-Color

Bakery Bakery Ingredients

Rooted in a rich legacy of coloring delicacies, these concentrated food colors, in their thick liquid form, have adorned the creations of bakers, adding not just color but a symphony of flavors to desserts.

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All Time Cake Mix [Egg Free]

Bakery Bakery Premixes

Crafted with precision and perfected for both new bakers and seasoned master chefs, this egg-free cake mix comes in the classic flavors of Chocolate and Vanilla.

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Process

Step 1

Melt the marshmallows in a microwave bowl

Step 2

Combine gelatin and cold water in a double boiler. Let stand until thick, and then heat until dissolved. Add the melted marshmallows to this mixture.

Step 3

Add glucose and glycerin and mix well. Stir in shortening; before it’s melted, remove from heat and stir in vanilla. Allow cooling until lukewarm.

Step 4

Put confectioners sugar in a large bowl.

Step 5

Make well in the center. Stir in a lukewarm gelatin mixture using a wooden spoon.

Step 6

Mix in a bit of sugar at a time until stickiness disappears. Knead in remaining sugar.

Step 7

Knead until smooth and not sticky. If too soft, add sugar. If too stiff, add water a drop at a time.

Step 8

Finally, add some store-bought fondant to mix easily with bubbling up for a smooth surface.

Savor, Conclude, Delight

Make sure when you use a store bought fondant to mix with the recipe you invest in a premium quality one to ensure you get the perfect texture while rolling out the fondant on your cake.

Order baking solutions from the comfort of your home, also check out our other baking goods such as brownie mix, multigrain breadmix and Tropolite Crystal Whip Topping which are all now available just a click away! Contact us to learn more about the product details.

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