Tropolite / Culinary / Culinary Premixes / Dosa Mix

Dosa Mix

Savor the Flavors of Tradition with Tropolite Dosa Mix:

Size : 1Kg

Shelf Life : 12 Months

Embark on a culinary journey with Tropolite Dosa Mix—a blend of authenticity and convenience that brings the iconic South Indian dosa to your kitchen. Crafted for ease, hygiene, and consistent results, this premix ensures a delightful dosa experience every time. Tropolite Dosa Mix transcends the traditional dosa-making process, offering a convenient and consistent solution for chefs and home cooks alike. As you serve up dosa excellence, you're not just presenting a dish; you're sharing a taste of South Indian culinary heritage.

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Core

PRODUCT ATTRIBUTES

Convenience

Effortless Dosa Preparation: Enjoy effortless dosa preparation with Tropolite Dosa Mix. Simplify your culinary routines and offer dosas that capture the essence of South Indian culinary traditions.
Versatility in Dosa Offerings: Explore versatility in dosa offerings. Tropolite Dosa Mix provides options for creating a variety of dosa styles, allowing you to cater to diverse palates effortlessly.

Health

Preservative-Free for Wholesome Breakfasts: Prioritize wholesomeness in your breakfast offerings. Tropolite Dosa Mix is free from artificial preservatives, ensuring a healthier option for dosa enthusiasts.

Performance

Consistent Dosa Excellence: Achieve consistent dosa excellence with Tropolite Dosa Mix. This premix simplifies the dosa-making process, ensuring every serving reflects the authentic taste of traditional grinding methods.
Time-Saving Solution for Breakfast Buffets: Elevate breakfast buffets with a time-saving solution. Tropolite Dosa Mix helps streamline dosa preparation, ensuring efficient service without compromising on the rich flavors.

Product Details

Sizes Available

1Kg

Shelf Life

12 Months

See packaging date.

Storage

Store in a cool & dry place in the tightly closed original packing.

Usage Directions

Take Dosa Mix (1 Packet) in a bowl. Add water and mix to form a smooth batter.
Heat nonstick or iron tava over medium flame. Sprinkle few drops of water on the surface. If water drops sizzle & evaporates with in few seconds, tava is hot enough to cook. Apply 1/2 teaspoon Oil on the tava & spread it evenly with a spatula or a clean wet cloth.
Pour batter in the center of tava. Spread batter in a spiral motion by rotating spoon.
Apply 1 teaspoon Oil around the edges of Dosa, then roast till golden brown on medium flame & serve hot.

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