What You Need:
- 1 Cup Flour
- 1 Cup Sugar Powdered
- 1/2 Cup Cocoa Powder
- 1 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 1/2 Cup Oil
- 1/2 Cup Hot Water
- 1/2 Cup Cold Milk
- 1 Tbsp Vanilla Essence
- 2 Tbsp Yogurt
Directions:
- Step One: Grease a baking pan with some vegetable oil and preheat the oven to 180 degrees C.
- Step Two: Mix the flour, sugar, baking soda, baking powder, cocoa powder, and salt in a bowl. Set apart. In another dish, thoroughly combine 1/2 cup hot water and 1/2 cup oil. Give it some time to cool.
- Step Three: Now add the milk and vanilla essence to the oil-water mixture and mix well. Next, add the yogurt, and stir everything up carefully. Pour the wet components into the dry ingredients while whisking them together.
- Step Four: Fill the already oiled baking pan with the mixture, and bake for 35-40 minutes at 160°C, or until a toothpick inserted comes out clean.
And voila! One big yummy eggless cake! We bet you did not expect it to be this easy when you googled “how to make eggless cake”! That said, if you want to add a little bit of extra sparkle, you could also top the cake with some whipping cream. But what makes the cake truly heavenly is not just any whipping cream but quality whipping cream. Unsure of where to get quality whipped cream from? Tropolite is the answer! To discover delicious whipping cream and more in one easy place, shop from Tropolite, the best-whipped cream brand in India. White fondant and vanilla cake premix are only a couple of the products that Tropolite offers. Everything from whipping cream to bread mix, Tropolite is your go-to baking goods brand!
