Ingredients 

Pumpkin-Cupcake 

1. All-purpose flour 125gm 
2. Baking powder 1 tsp
3.  Baking soda 1/2 tsp
4.  ground cinnamon 1/2 tsp
5.  ginger 1/4 tsp 
6.  nutmeg 1/4 tsp
7.  cloves 1/8
8.  salt 1/4
9. Pumpkin puree 250gm
10. vegetable oil 120ml
11. brown sugar 100gm
12. granulated sugar 50gm
13. large eggs 2 
14. vanilla extract 1 tsp 

Cream Cheese Frosting

1. softened cream cheese 8 ounces
2. unsalted butter softened 115gm
3. confectioners sugar 240gm
4. vanilla extract 1 tsp

Instructions 

1. Preheat oven to 177 degrees Celsius 
2. Whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt 
3. Whisk together pumpkin puree, oil, brown sugar, eggs, granulated sugar, and vanilla in another bowl. combine well 
4. Add the wet ingredients to the dry ingredients and mix until well combined 
5. divide the batter and, fill the cupcake liners, smooth out the tops
6. Bake for 17-22 minutes 

Cream cheese frosting 

1. using a handheld mixer, beat butter and cream cheese together until smooth 
2. add powdered sugar and vanilla extract 
3. mix until fully combined 
4. Your frosting is ready to decorate! 

I hope you enjoyed our Halloween special creative cupcake idea!  If you're looking for more such recipes, check out our assorted cupcakes recipe. You're going to love it! It is so easy and so easy to add flavours. 

This Halloween, we hope you have a dessert-filled celebration. Why order when you can bake and fill your home with the scent of freshly baked goods? If you're looking for baking ingredients and supplies, the Tropolite is your best option. Check out our red velvet cake mix and brownie mix for a hassle-free Halloween this fall!