| Dairy Ingredients > Milk Cream Cheese and Yoghurt > Icopodric Q5 |
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| Application |
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| Icopodric Q5 has been perfected as a stabilizer emulsifier system for cream stabilization where it also acts as cream thickener & viscosity enhancer. |
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| Outstanding Properties/Advantages |
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- End product acquires uniform body, excellent pour-ability & flow - ability & silken finish
- When added in Coffee or Tea creamy taste & flavor appears unmarked i.e. full flavor remains intact
- In the presence of Icopodric Q5 no wheying off or water separation takes places
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| Usage Level |
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| Icopodric Q5 is to be used at a level of 0.25% to 0.4% on the basis of the total weight of the cream. |
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| Preparation Method |
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For easy dispersion required quantity of Icopodric Q5 is well mixed into dry sugar, which is then stirred into the milk at 50°C. |
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| Storage and Shelf-life |
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| The shelf-life of this product is a minimum of 12 months from date of production provided it is stored in the tightly closed original packing. |
